Have you tried the new Panera Broccoli Cheddar Mac and Cheese combination yet? Let me know yours thoughts in the comments below. 16 ounces pasta shape of choice 1/4 cup unsalted butter 1/4 cup all purpose flour 3 cups half and half 1 teaspoon dry mustard powder 1/2 teaspoon garlic. I probably will stick to my Broccoli Cheddar Soup order next time. The ingredients for Paneras mac and cheese are pretty straightforward. I’m guessing it was the sauce that he disliked. High-quality white cheddar is a must for copycat Panera mac and cheese. I have so much respect for food photographers-it’s really tough! It has “bacon, scrambled egg, grape tomatoes, emerald greens, Vermont white cheddar, mustard horseradish sauce, salt, and pepper in a Whole Grain Wrap.” I thought it tasted okay, but my husband did not like it at all. It’s tough to make a wrap look decent in pictures. I was going to post a separate review, but the pics I took look awful. We also tried the Bacon, Scrambled Egg & Tomato Wrap. You could select this and get a salad as well. A great option if you usually order their Broccoli Cheddar Soup with the Mac and Cheese. They used to baked chips at our Panera…I miss those days.įrom their site, it is “shell pasta in a blend of creamy cheese sauce and tangy white cheddar cheese, simmered with seasoned broccoli, and carrots.” It tasted like they poured their broccoli cheddar soup onto their mac and cheese. I wish Panera would offer more chip options, like baked or with less salt. This Homemade White Cheddar Mac and Cheese is a copycat of the delicious Panera Mac and Cheese Recipe. A French baguette side or fruit cup would have gone better with it. The chips were okay, but it’s a lot of salt. If I could go back again, I’d probably get this as part of a You Pick Two with a salad as well. Normally I select the You Pick Two and get a half salad. I ordered the large size with a side of chips. Got the new Panera Broccoli Cheddar Mac and Cheese to see how it compares. We’re already fans of their broccoli cheddar soup.
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